Tamri, Souss-Massa · Morocco
A traditional Berber home on Morocco's Atlantic coast — stay, eat, and explore at your own pace.
Homestay, all meals, and activities planned and taken care of — one price, everything in.
View packages →Choose your dates and stay any number of nights, direct with Hassan. Activities added at booking or on arrival.
See the homestay →Surf, dunes, desert, and valley. Pick your activities and mix your days — morning, afternoon, or both.
Browse activities →What this place is
Hassan's family home in Tamri — stone walls, mint tea always on, and the kind of hospitality you don't find at a checkout desk. Rooms are clean and traditional; the welcome is genuine.
Berber Food is our farm kitchen — same family, same plot. Tagines, clay oven bread, and salads made from what we grow. Three meals a day from ingredients that haven't seen a supply chain.
The Timlaline dunes, Atlantic surf, Paradise Valley, and desert trails are all within minutes of the homestay. Surf in the morning, ride camels at sunset — or do nothing at all.
Our farm kitchen
Our restaurant sits on the same land as the homestay — same family, same farm. Tagines, couscous, and salads made from what we grow, served on cloth mats in a garden that doesn't try too hard.
Bread is baked in a clay oven the traditional way — it arrives warm at your table with every tagine and salad.
Reserve a table in advance or pre-order to guarantee your meal.
Getting here
We're in the village of Tamri on Morocco's Atlantic coast, north of Agadir along the N1 — minutes from the Timlaline dunes, banana groves, and Tamri beach.
Agadir airport is about an hour by car. From Taghazout, follow the coastal road north toward Tamri. If you've driven past the painted rocks, you've gone too far — turn back, we're right there.